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Falafel by Aicha Guennoun Melhem
Ingredients:
- Half kilo of dry chick peas soaked over night then drained for an hour before use
- Couple cloves of garlic
- 2 medium sized onions chopped
- Bunch of parsely and cilantro
- Some sesame seeds
- Baking powder or baking soda
- Spices : coriander seeds, cumin, salt, and some black pepper
Preparation:
- First thing is to mix chick peas in a food processor then put it in a seperate bowl, then put the onions and the parsely in the food processor and follow it with cilantro and spices and garlic.
- When everything is done we mix it with sesame seeds and baking powder and let it sit for one hour
- Heat the oil then form balls with the falafil mix and fry them intill brown
Délicieux, puis-je en commander ?
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